Hello, you gaucho lovers!
We hope the winter has been pleasant and fun for you all so far! We’re still a couple months away from launching the 2017 season, and let me tell you, we couldn’t be more excited.
Our resident Gaucho, Jorge, is still down in Argentina, soaking up his hometown flavors, binging on red wine and steak, and basically having a great time in the hot summer sun.
But being 5,000 miles away doesn’t excuse him from his Grillmaster duties! Ohhhh, no. He and I have been hard at work figuring out what the heck our season is going to look like this year. We’ve got a lot in the works already. Including a whole spread of specials, which I’m pretty sure are gonna be raucously delicious.
We’re taking plenty of notes. When I was in D.C. last weekend, my uncle showed me a food-truck-turned-brick-and-mortar Korean place, which is set up inside an Exxon Mobil gas station! I’ve never been so excited to eat food out of the same place where I fill my gas tank. They’re crazy successful, and gives me ideas of where our own crazy food adventure might lead us someday. Here are some shots of S(e)oul Food in Silver Spring, MD.
As for our own adventure in serving delicious food, we’re working on getting a full line-up of events going. We hope to be everywhere at all times! Omnipresent, if you will. 😉
Stay tuned for updates and our schedule. We can’t wait to see you all at our little window in the yummy yellow box (i.e. our trailer!).